KVV E-Modules

1. Functional Foods

1. Functional Foods

These are the foods which provide additional health benefits along with fulfilling basic nutritional needs. Functional foods include whole foods and fortified, enriched, or enhanced foods or dietary components that control and reduce the risk of chronic disease. It aims to provide physiological health benefits beyond the traditional nutrients they contain. It applies as a part of the daily diet and also includes vitamin-enriched products. Functional foods, natural or processed foods, are foods that have potential benefits for health. It contains known or unknown biologically active compounds that improve human health and reduce diseases, such as dyslipidemia, cancer, type-2 diabetes, stroke, and cardiovascular disease (CVD).

2. Functional Foods

These are the foods which provide additional health benefits along with fulfilling basic nutritional needs. Functional foods include whole foods and fortified, enriched, or enhanced foods or dietary components that control and reduce the risk of chronic disease. It aims to provide physiological health benefits beyond the traditional nutrients they contain. It applies as a part of the daily diet and also includes vitamin-enriched products. Functional foods, natural or processed foods, are foods that have potential benefits for health. It contains known or unknown biologically active compounds that improve human health and reduce diseases, such as dyslipidemia, cancer, type-2 diabetes, stroke, and cardiovascular disease (CVD).