KVV E-Modules

What is the primary characteristic of obesity?

A: Increase in muscle mass B: Increase in fatty mass C: Increase in water content D: Decrease in connective tissue

According to the WHO classification, what is the BMI range for underweight?

A: < 18.5 B: < 20.0 C: < 22.0 D: < 25.0

What is the most widely used criterion for assessing obesity?

A: Body weight B: Body mass index (BMI) C: Waist circumference D: Waist-hip ratio (WHR)

What is the formula for calculating body mass index (BMI)?

A: Weight (kg) / Height (m) B: Weight (kg) / Height (m)^2 C: Weight (kg) / Height (cm) D: Weight (kg) / Height (cm)^2

According to the WHO classification, what is the severe type of obesity?

A: 25.0-29.9 B: 30.0-34.9 C: 35.0-39.9 D: ≥ 40.0

What is the Ponderal index formula?

A: Height (cm) / Cube root of body weight (kg) B: Height (cm) / Square root of body weight (kg) C: Height (cm) / Body weight (kg) D: Body weight (kg) / Height (cm)

What is the Brocca index formula?

A: Height (cm) - 100 B: Height (cm) + 100 C: Height (cm) x 100 D: Height (cm) / 100

What is the Corpulence index formula?

A: Actual weight / Desirable weight B: Desirable weight / Actual weight C: Actual weight x Desirable weight D: Actual weight / Height (cm)

What is the recommended waist circumference threshold for men?

A: < 94 cm B: ≥ 102 cm C: < 102 cm D: ≥ 94 cm

What is the recommended waist-hip ratio (WHR) threshold for women?

A: > 0.80 B: > 0.85 C: < 0.80 D: < 0.85